Serves 5 Ingredients
- In a large saucepan, combine the apple cider vinegar, maple syrup, cloves and cinnamon stick over medium-high heat stirring constantly for about a minute until warm and fragrant. Add the apple cider and orange slices and bring to a boil. Reduce to a simmer and cook for 5 minutes.
- Remove from heat and stir in the rum. Serve in a large punch bowl and ladle into mugs. Makes 4 cocktails Ingredients
- In a medium saucepan, add the apple cider vinegar, honey and 1/2 cup of the water over medium-high heat. Bring to a boil, stirring constantly, and turn off heat. Add herbs and let steep for about 3 minutes. Strain.
- When ready to serve, transfer this mixture to a large pitcher. Add the rest of the water, the lemon juice and vodka and mix to combine. Serve over ice and garnish with fresh thyme sprigs if desired. Makes 1 cocktail Ingredients
- Place all ingredients besides the garnish in a tall glass with a few ice cubes. Stir to mix with a spoon. Season with salt and pepper to taste.
- Spear the pickle and lime wedge with a wooden spear if you have one. Rest it on the top of the glass (and or just add to the drink). Add the celery stick, swirl a few times and serve. Please enjoy responsibly! If you have a medical condition or an abuse issue that would prohibit drinking, or you plan on driving, please do not drink alcohol.
