Now, with both of us working from home, we’re even more strapped for time. Juggling our active 2-year-old and adjusting to full days of video conferences while trying to find time to work out, healthy meals remain low on the priority list. It’s easier to just throw a meal together ad hoc and then get back to work. And since we’re limiting our grocery runs, we need to think more creatively about balanced meals—and that means I’m trying to ration the fresh produce we have instead of dumping our weekly stash of spinach into one of my morning smoothies. What I like most about organic veggies+ is the assurance that, no matter what’s happening in my day, I’m still getting all the nutrition that I’ve been missing and used to get with more balanced meals. Now I can really focus on other priorities—family, friends, and work—without sacrificing what I need for my own well-being. I couldn’t be more excited about the impact that organic veggies+ is having on my daily nutrition, so it was inevitable that I started adding it to other snacks and meals throughout the day. I can personally attest that it pairs just as nicely with soups, dressings, and, yes—even my share of James’s mac and cheese.
